Dine with us! Our Menu



Wrapped in phyllo with tomato jam


Prosciutto, cherry tomatoes, arugula, parmesan flakes


with Greek sausage, multi colored peppers, fresh tomato and red wine
Chef Selection

Beef Carpaccio

with truffle oil, parmesan flakes, arugula, caper and fresh black pepper

Fried shrimp

Fresh mushrooms

with garlic oil, red Florina pepper and thyme


tzatziki, spicy cheese, eggplant salad, hummus

Halloumi Cypriot Cheese

with seasonal vegetables

Sauteed Shrimps

with tangerine jam and fresh butter

Freshly fried potatoes

From locally grown potatoes

Garlic bread


Chef Selection


Tomato, cucumber, green pepper, olives, onion, feta cheese, caper and olive oil.

Lindian Melekouni

Spinach, arugula, pomegranate, melekouni with honey and sesame, fig and pomegranate dressing.


Rhodian rusk, tomato, creamy anthotyro cheese, caper and oregano.


Spinach, arugula, bacon, halloumi cheese, tomato and balsamic dressing.

Premium Steak

Beef Filet Mignon 250gr

Served with baby potatoes, vegetables and peppercorn sauce.
Chef Selection

Black Angus USA Ribeye Steak 250gr

Served with baby potatoes, vegetables and gravy sauce

T-bone Steak 500gr

Served with baby potatoes, vegetables and Jack Daniel’s sauce

Sirloin Steak 250gr

Fried potatoes, vegetables and mushroom sauce.

Tomahawk Steak 1250gr

Served with fried potatoes and vegetables.


All  burgers are served with fresh fried potatoes


100% Black Angus beef, cheddar cheese, sauteed onions, lettuce, tomato and mayonnaise.

El Greco

100% Black Angus beef, sauteed mushroom, cheddar cheese, bacon and mayonnaise truffle.

Jack Daniel’s

100% Black Angus beef, bacon, cheddar cheese, onion, lettuce, tomato and Jack Daniel’s sauce.


100% Black Angus beef, fried egg, bacon, lettuce, tomato and bbq sauce.


Halloumi cheese, lettuce, tomato and bbq sauce.

Main courses

Traditional Moussaka

Potato, eggplant, beef and bechamel sauce.

Lamb Shank

Barley, dried tomato, onion, parmesan cheese and fresh butter.

Lamb Chops

Baby potatoes, lemon and olive oil.

Mushroom Risotto

Truffe oil and parmesan flakes.

Pork Tenderloin medallions

Baby potatoes and citrus sauce.

Chicken breast

Fried potatoes and cream of mushroom sauce.

Shrimp Pasta

Spaghetti, fresh tomato and white wine.

Sea Bass Fillet

Spinach, dried tomato and fresh onion.

Children’s Menu

Chicken nuggets

Served with fresh fried potatoes


Served with fresh fried potatoes


with tomato sauce


Apple pie

with crumbled cookies

Chocolate soufflé

sprinkled with powdered sugar and berries

C o f f e e s

Espresso illy

B e v e r a g e s 

Soft drinks 250ml

Bottled water 1L

Sparkling water 330ml

Sparkling water 1L


Mythos draught small

Mythos draught large

Alpha bottle 500ml

Heineken bottle 500ml

Long Drinks

Long Drinks

Come Dine With Us

Call our reservations team on (+30)6947842893

or simply hit the button below and reserve online.